Preparing for Day One

My girlfriend, Carrie, and I have volunteered to cook for the local food kitchen twice a month.  In preparing for the task, I found it difficult to just get recipes for a group of 40 to 50 people.  Everyone either talks at length, add comments with no recipes or experience, or is hosting a dinner party.

Here, I will post recipes, how well the food was received, and some other pertinent facts.  I hope this helps others trying to accomplish the task of preparing menus and cooking for a food kitchen.

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