My girlfriend, Carrie, and I have volunteered to cook for the local food kitchen twice a month. In preparing for the task, I found it difficult to just get recipes for a group of 40 to 50 people. Everyone either talks at length, add comments with no recipes or experience, or is hosting a dinner party.
Here, I will post recipes, how well the food was received, and some other pertinent facts. I hope this helps others trying to accomplish the task of preparing menus and cooking for a food kitchen.